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At the London Pizza Festival, the making of a championship pie won't only be in the baking
A pizza's greatness is not predetermined by dough development and baking technique alone. The 2023 London Pizza Festival contenders prove that what goes…
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Daniel Young
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The London Pizza Festival returns June 11th. Let the pizza fights begin!
As it would be futile to discourage dissent at the UK's leading celebration of pizza passion, the London Pizza Festival is structured to slice pizzas in…
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Daniel Young
Is Crisp W6 pizza really the best in London?
When we declare something is "the best" we're in fact saying it's the best we know of. Crisp W6 is really good. Our experiences and predilections will…
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Daniel Young
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Murray's Lox Sees the Light
Watch now (54 sec) | The Upper West Side's prized purveyor of smoked fish and other Jewish deli-cacies is finally free of scaffolding, an omnipresent…
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Daniel Young
A bagel comes with a hole
In my 1989 exposé for The New York Times, I warned that the bagel hole was shrinking. More recently, Instagram fashion has marginalised what little…
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Daniel Young
The best thing I've eaten in 2023? Cacio e Pepe Popcorn
As binge eating for binge watching, you can't beat my popcorn topped like the three-ingredient Roman spaghetti classic with grated Pecorino Romano…
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Daniel Young
The Naples VIP Pizza Tour returns!
My guided journeys to the centre of the pizza universe resume in late March, reconnecting people passionate about making pizza with people equally…
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Daniel Young
When hot coffee meets hot chocolate and nothing is stirred
The important distinction of the bicerin, a specialty of Turin, is that, unlike with a caffè mocha, its three components – rich espresso, dark…
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Daniel Young
Young & Foodish
Young & Foodish
pizza, pastrami and other food comforts that go straight to our rewards centre.

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