When hot coffee meets hot chocolate and nothing is stirred
youngandfoodish.substack.com
The important distinction of the bicerin, a specialty of Turin, is that, unlike with a caffè mocha, its three components – rich espresso, dark chocolate, cream – are layered in a glass.
When hot coffee meets hot chocolate and nothing is stirred
When hot coffee meets hot chocolate and…
When hot coffee meets hot chocolate and nothing is stirred
The important distinction of the bicerin, a specialty of Turin, is that, unlike with a caffè mocha, its three components – rich espresso, dark chocolate, cream – are layered in a glass.